
Visit us on the web at http://www.sproulephoto.ca/thcc
Hikers meet before 10:00
a.m. in the Jolly Miller parking lot, one block south of York Mills, east side
of Yonge. Any exceptions to this meeting place are noted below. Call the hike leader if you need more
details. Please do not bring dogs.
CHECK YOUR E-MAIL BEFORE
YOU LEAVE FOR CHANGES OR CANCELLATIONS.
In bad weather, hikes may be in the city instead of the scheduled
location. Drop-outs possible on some
hikes check with the leaders!
Could be slippery in winter months wear
your icers!
September 5, 2010 to February 6, 2011
|
DATE |
LOCATION |
LEADER |
TELEPHONE |
|
September 5 |
Smokey Hollow (moderate) |
Steven Wang |
416-638-1465 |
|
September 12 |
Mono Mills |
Esther Keltz |
416-782-3764 |
|
September 19 |
|
Bob McCrindle |
416-596-7771 |
|
September 26 |
Rattlesnake Point |
Rob Cuthbert |
416-590-9158 |
|
October 3 |
Hockley Crest (hilly/moderate) |
Esther Keltz |
416-782-3764 |
|
October 10 |
Silver
Creek (rocky) |
Bertrand
Leduigou |
416-481-3072 |
|
October 17 |
|
Tony Asrilen |
416-693-8639 |
|
October 24 |
Annual General Meeting at Pearse House |
Peter Sproule |
416-283-4516 |
|
October 31 |
Glen Haffy (moderate) |
Bob McCrindle |
416-596-7771 |
|
November 7 |
Speyside
North (rocky) |
Elke Ganguli |
416-532-2883 |
|
November 14 |
|
Bertrand
Leduigou |
416-481-3072 |
|
November 21 |
Long Sault (moderate) |
Elke Ganguli |
416-532-2883 |
|
November 28 |
Glen Major(moderate) |
Elke Ganguli |
416-532-2883 |
|
December 5 |
Hilton Falls (moderate) |
Naomi Davis |
416-636-7767 |
|
December 12 |
Speyside
South (rocky) |
Elke Ganguli |
416-532-2883 |
|
December 19 |
Terra Cotta (moderat) |
Bob McCrindle |
416-596-7771 |
|
December 26 |
Seaton Trail (moderate) |
Tony Asrilen |
416-693-8639 |
|
January 2 |
Meet at Ferry Docks at 10:15 a.m. |
Bob McCrindle |
416-596-7771 |
|
January 9 |
|
Bob McCrindle |
416-596-7771 |
|
January 16 |
Palgrave (moderate) |
Elke Ganguli |
416-532-2883 |
|
January 23 |
Walkers' Woods (moderate) |
Elke Ganguli |
416-532-2883 |
|
January 30 |
Highland Creek (easy) |
Peter Sproule |
416-283-4516 |
|
February 6 |
Kelso |
Rob Cuthbert |
416-590-9158 |
For those who
haven't paid your
2010 membership, please note that this is the last mailing you are
receiving. Postage costs money. If the club does not have the
funds for deposits or to buy food, then extra activities such as the annual
picnic.
SUGGESTED GUIDELINES FOR HIKE LEADERS & PARTICIPANTS
1) Introduce yourself and say a few things
about the hike (distance, terrain, etc.)
2) Assign a backup person.
3) Ask hikers to remain between the leader and the backup. Explain that if anybody goes ahead of the leader and gets lost, s/he is on his/her own!
4) Ask hikers that, if they have a need to go to the bushes, they should leave their pack at the side of the trail, so that the backup person knows that someone is there and waits.
5) Take a count (re-count after lunch!).
6) If there are no facilities at the beginning of the hike, stop for a modesty break within 15 minutes after the hike, where possible.
7) Take a break every 1/2 hour to give people a chance to catch up, water break, etc.
8) Do not assume everyone will know which path to take when given a choice; either wait at a fork in the trail or assign someone to guide any trailing hikers.
9) Know your limitations. If you know you have difficulty with a particular terrain, please consider skipping that particular week as it is not fair for the group if they have to continually wait for one or two people.
Each hiker should, to the best of their ability, strive to maintain the pace set by the leader. Conversely, it is the leaders responsibility to notice any difficulty by the majority of hikers and to adjust his/her pace accordingly.
10)LAST BUT NOT LEAST:
If you intend to use the facilities of a restaurant
without making purchases, or use the premises as a parking site, ask permission
in advance from the management.
has its roots in the
|
GENERAL INFORMATION |
EXECUTIVE |
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|
Arrangements: Hikers leave at 10:00 a.m. (unless
stated otherwise in the programme) from the Jolly Miller parking lot, one
block south of Clothing
and Equipment: Dress suitably for the
weather. Sturdy, waterproof boots are
advised. Bring lunch and a
beverage. Do not litter. Transportation
and Incidental Costs: Passengers
may donate towards transportation costs, using the following scale:
Hikers
will pay gate fees to Conservation Areas where required. |
President: Peter Sproule .
. . . 416-283-4516 Vice-President: Tony Asrilen . .
. . 416-693-8639 Treasurer: Tony Asrilen . .
. . 416-693-8639 Recording Secretary: Agnes Heringer . . . 905-763-2079 Membership
Secretary: Elke Ganguli. .
. . . 416-532-2883 Programme
Secretary: Marta Esmailji. . . . 416-445-1902 |
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Regulations:
1. Members and guests
should stay with the group and observe the leaders instructions. They should not hike ahead of the leader, nor behind the backup person.
2. Hikers come at
their own risk and neither the club nor the leader can be held responsible in
the event of a mishap or accident on a hike or during any other club
activity. Hikers are advised to carry
identification and a telephone contact on their pack. Luggage tags are ideal for this.
3. Visitors are
welcome to attend one hike as guests of the club, after which they should apply
for membership.
4. All are reminded
that it is illegal to smoke in the woods unless sitting down, and that dogs are not allowed on our hikes.
5. Drivers should
ensure that other drivers are not in difficulty before returning to
MEMBERSHIP APPLICATION/RENEWAL
Our
membership year extends from October 1 to September 30 of the following
year. Annual membership fees are: New Membership: $20 Single, $25 Family; Renewal: $15 Single, $20 Family. To apply for or renew your membership in the
Club, please complete the form below, and either hand to our membership
secretary when hiking, or mail with your cheque to: Toronto Hiking Club,
Name |
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Phone |
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Address |
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E-mail
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Enclosed is (please circle): New/$ 20/$25Renewal/$15/$20.
Any surplus at year end is donated to conservation projects. Check if you require a receipt: